How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Merlin's Peaches And Cream Crescent Dessert Recipe?

You need 9 ingredients. The key ingredients include: 1 (8 ounce.) can Pillsbury crescent rolls, 1 (8 ounce.) Philadelphia cream cheese, 1/2 c. sugar, 1/2 teaspoon almond extract, and more.

Is Grandma Merlin's Peaches And Cream Crescent Dessert Recipe suitable as baking & desserts?

Yes, Grandma Merlin's Peaches And Cream Crescent Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Merlin's Peaches And Cream Crescent Dessert Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Merlin's Peaches And Cream Crescent Dessert Recipe Recipe

Name: Grandma Merlin's Peaches And Cream Crescent Dessert Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) can Pillsbury crescent rolls; 1 (8 ounce.) Philadelphia cream cheese; 1/2 c. sugar; 1/2 teaspoon almond extract; 21 ounce. can fruit pie filling; 1/2 c. flour; 1/4 c. brown sugar, firmly packed; 3 tbsp. butter; 1/2 c. slivered almonds or possibly nuts

Grandma Merlin's Peaches And Cream Crescent Dessert Recipe – a delicious recipe with crescent rolls, cream cheese, sugar, almond, fruit pie filling, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce.) can Pillsbury crescent rolls
1 (8 ounce.) Philadelphia cream cheese
1/2 c. sugar
1/2 teaspoon almond extract
21 ounce. can fruit pie filling
1/2 c. flour
1/4 c. brown sugar, firmly packed
3 tbsp. butter
1/2 c. slivered almonds or possibly nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Baking & Desserts

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Grandma Merlin's Peaches And Cream Crescent Dessert Recipe

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