Dessert Latija

1. 1

   Slice cake and lay on bottom of a platter.

2. 2

   Place 1 1/3 cups water in a saucepan.

3. 3

   Bring it almost to a boil and add milk and sugar.

4. 4

   Mix remaining 1/3 cup water with cornstarch and vanilla. Gradually add to the milk mixture, stirring constantly until mixture is thick and there are no lumps.

5. 5

   Remove from heat; add butter.

6. 6

   Stir in eggs, one-fourth at a time, while stirring vigorously.

7. 7

   After all egg has been mixed in, return to heat and cook on low heat for 3 to 4 minutes or until thickened.

8. 8

   Pour Latija on top of sponge cake and sprinkle with plenty of cinnamon. Serves 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.