Lemon Fluff

1. 1

   Chill can of evaporated milk 3 to 4 hours.

2. 2

   Dissolve Jell-O in hot water and chill until partially set.

3. 3

   Whip until light and fluffy.

4. 4

   Add lemon juice and sugar.

5. 5

   Whip chilled milk and fold into Jell-O mixture.

6. 6

   Line bottom of 9 x 13-inch pan with half of crumbs.

7. 7

   Pour mixture over crumbs and top with remaining crumbs. Chill several hours or overnight.

8. 8

   Cut in squares and center each square with a maraschino cherry.

No additional tips available.