Bread Pudding With Bourbon Sauce

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large bowl, cream together the sugar and butter.

3. 3

   Add eggs, cream, cinnamon, vanilla and raisins, mixing well.

4. 4

   Pour into a 9-inch square pan 1 3/4-inch deep. Arrange bread slices flat in egg mixture and let stand for 5 minutes to soak.

5. 5

   Turn bread over and let stand 10 minutes longer. Then push bread down so that most of it is covered.

6. 6

   Set pan in a larger pan filled with water 1/2-inch from the top.

7. 7

   Cover with aluminum foil.

8. 8

   Bake for 45 to 50 minutes.

9. 9

   Uncover pudding for the last 10 minutes to brown the top.

10. 10

    When done, the custard should be soft, not firm.

* Per serving · 4 servings · Values may vary.

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