How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma May'S Molasses Cookies?

You need 11 ingredients. The key ingredients include: 3/4 cup Crisco, heated and cooled, 1 cup sugar, 2 tablespoons brer rabbit molasses, 2 tablespoons water, and more.

Is Grandma May'S Molasses Cookies suitable as baking & desserts?

Yes, Grandma May'S Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma May'S Molasses Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma May'S Molasses Cookies Recipe

Name: Grandma May'S Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Crisco, heated and cooled; 1 cup sugar; 2 tablespoons brer rabbit molasses; 2 tablespoons water; 1 large egg; 2 cups flour; 1/2 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon clove

Bake this irresistible Grandma May'S Molasses Cookies at home. Made with sugar, brer rabbit molasses, water and egg. Easy step-by-step instructions incl…

This Grandma May'S Molasses Cookies relies on simple, everyday ingredients such as crisco, heated and cooled, sugar, brer rabbit molasses and water. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma May'S Molasses Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma May'S Molasses Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions