or add some back to the soup. I also keep the carrots and slice them into the soup. Serve with freshly boiled egg noodles; salt to taste.""
This Grandma Marya'S Chicken Soup relies on simple, everyday ingredients such as onions large, peeled, large carrots scrubbed, stalks celery and garlic peeled. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026