Authentic New Mexico Green Chile Stew Recipe

Name: Authentic New Mexico Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -15 hatch green chilies (if not available anaheim will work too); 2 lbs pork shoulder; 2 tablespoons vegetable oil; 1/2 cup onion, finely chopped; 2 minced garlic cloves; 1 -2 jalapeno, diced (only necessary if using anaheim chiles); 6 cups chicken broth; 6 ounces beer (optional); 1/2 teaspoon oregano; 1 teaspoon salt; 1 teaspoon pepper; 3 bay leaves; 1/2 teaspoon cumin; 1 (10 ounce) can diced tomatoes; 3 large potatoes, diced 1/2-inch; 2 tablespoons butter; 2 tablespoons flour

Servings: persons

12 -15 hatch green chilies (if not available anaheim will work too)
2 lbs pork shoulder
2 tablespoons vegetable oil
1/2 cup onion, finely chopped
2 minced garlic cloves
1 -2 jalapeno, diced (only necessary if using anaheim chiles)
6 cups chicken broth
6 ounces beer (optional)
1/2 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
3 bay leaves
1/2 teaspoon cumin
1 (10 ounce) can diced tomatoes
3 large potatoes, diced 1/2-inch
2 tablespoons butter
2 tablespoons flour

1
Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.
2
Remove from oven and cover with a dish cloth for 10 minutes to steam the skins off.
3
While the chiles are resting, cube the meat, sprinkle with salt & pepper and brown with onions & garlic in oil in a large pot for 5 minutes.
4
add jalepeno, broth, half a can of beer, spices.bring to a simmer.
5
let simmer for 1 hour.
6
Peel skin from chiles, chop and add to the pot (including the seeds).
7
Let simmer for 30 minutes then add the tomatoes & potatoes (add a cup of hot water if needed).
8
Simmer until potatoes are done.
9
melt butter in a small skillet & add flour, cook for 2 minutes stirring constantly -- add to the pot.

1440

kcal

Calories

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 -15 hatch green chilies (if not available anaheim will work too), 2 lbs pork shoulder, 2 tablespoons vegetable oil, 1/2 cup onion, finely chopped, and more.

Yes, Authentic New Mexico Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic New Mexico Green Chile Stew

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