Authentic New Mexico Green Chile Stew Recipe

Name: Authentic New Mexico Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -15 hatch green chilies (if not available anaheim will work too); 2 lbs pork shoulder; 2 tablespoons vegetable oil; 1/2 cup onion, finely chopped; 2 minced garlic cloves; 1 -2 jalapeno, diced (only necessary if using anaheim chiles); 6 cups chicken broth; 6 ounces beer (optional); 1/2 teaspoon oregano; 1 teaspoon salt; 1 teaspoon pepper; 3 bay leaves; 1/2 teaspoon cumin; 1 (10 ounce) can diced tomatoes; 3 large potatoes, diced 1/2-inch; 2 tablespoons butter; 2 tablespoons flour

Servings: persons

12 -15 hatch green chilies (if not available anaheim will work too)
2 lbs pork shoulder
2 tablespoons vegetable oil
1/2 cup onion, finely chopped
2 minced garlic cloves
1 -2 jalapeno, diced (only necessary if using anaheim chiles)
6 cups chicken broth
6 ounces beer (optional)
1/2 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
3 bay leaves
1/2 teaspoon cumin
1 (10 ounce) can diced tomatoes
3 large potatoes, diced 1/2-inch
2 tablespoons butter
2 tablespoons flour

1
Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.
2
Remove from oven and cover with a dish cloth for 10 minutes to steam the skins off.
3
While the chiles are resting, cube the meat, sprinkle with salt & pepper and brown with onions & garlic in oil in a large pot for 5 minutes.
4
add jalepeno, broth, half a can of beer, spices.bring to a simmer.
5
let simmer for 1 hour.
6
Peel skin from chiles, chop and add to the pot (including the seeds).
7
Let simmer for 30 minutes then add the tomatoes & potatoes (add a cup of hot water if needed).
8
Simmer until potatoes are done.
9
melt butter in a small skillet & add flour, cook for 2 minutes stirring constantly -- add to the pot.

1440

kcal

Calories

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 -15 hatch green chilies (if not available anaheim will work too), 2 lbs pork shoulder, 2 tablespoons vegetable oil, 1/2 cup onion, finely chopped, and more.

Yes, Authentic New Mexico Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Authentic New Mexico Green Chile Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions