Roast Chicken With Herb Cheese, Chili, And Lime Stuffing – a delicious recipe with whole chickens, lime, cream cheese, red chili peppers. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 400u00b0F.
2
Use the point of a knife and your fingers to carefully separate the skin from the meat of the chicken across the breast and over the tops of the legs. Just loosen the skin with the knife, then carefully run your fingers underneath. Try not to tear the skin.
3
Grate the lime and beat the rind into the cream cheese along with the chopped pepper.
4
Pack the cream cheese stuffing under the skin of the chicken, using a teaspoon, until fairly evenly distributed.
5
Push the skin back into place, then smooth out the stuffing into an even layer by gently rubbing your hands over the skin.
6
Put the chicken in a roasting pan and squeeze the juice from the lime all over top.
7
Roast for 1 1/2 hours, or until the chicken is cooked through. If the top of the chicken becomes too browned, cover the chicken with foil towards the end of the cooking time.
8
Carve the chicken, spoon the pan juices over top, and serve.
159
kcal
Calories
11
g
Fat
5
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (4 lb) whole chickens, 1 lime, 1/2 cup cream cheese with garlic and herbs, 1 mild red chili peppers or 1 jalapeno pepper, seeded and finely chopped.
Yes, Roast Chicken With Herb Cheese, Chili, And Lime Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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