How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Mary Rita'S Corn Pudding ?

You need 6 ingredients. The key ingredients include: 2 eggs, beaten, 1 box Jiffy corn muffin mix, 8 Oz of corn, frozen or canned, 8 Oz can cream corn, and more.

Is Grandma Mary Rita'S Corn Pudding suitable as baking & desserts?

Yes, Grandma Mary Rita'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Mary Rita'S Corn Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Mary Rita'S Corn Pudding Recipe

Name: Grandma Mary Rita'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 box Jiffy corn muffin mix; 8 Oz of corn, frozen or canned; 8 Oz can cream corn; 1 cup sour cream; 1 cup shredded swiss cheese

Grandma Mary Rita'S Corn Pudding – a delicious recipe with eggs, corn muffin, corn, cream corn, sour cream, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 box Jiffy corn muffin mix
8 Oz of corn, frozen or canned
8 Oz can cream corn
1 cup sour cream
1 cup shredded swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

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Grandma Mary Rita'S Corn Pudding

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