Bake this irresistible Grandma Mary Rita'S Corn Pudding at home. Made with eggs, corn muffin, corn and cream corn. Easy step-by-step instructions included.
This Grandma Mary Rita'S Corn Pudding relies on simple, everyday ingredients such as eggs, beaten, box jiffy corn muffin mix, of corn, frozen or canned and can cream corn. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma Mary Rita'S Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026