German Stollen Christmas Cupcakes Recipe

Name: German Stollen Christmas Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz ground almonds; 2/3 cup brown sugar; 1/4 lb marzipan, roughly chopped; 1 tsp vanilla extract; 2/3 lb butter; 4 None eggs; 1 1/2 cups all purpose flour; 1 tsp baking powder; 1 tsp pumpkin pie spice; 3 tbsp skim milk; 3 oz chopped almonds; 1/4 lb candied orange peel, finely chopped in a food processor; 3 oz raisins; 1 cup powdered sugar; 12 None candied or maraschino cherries

Servings: persons

1 oz ground almonds
2/3 cup brown sugar
1/4 lb marzipan, roughly chopped
1 tsp vanilla extract
2/3 lb butter
4 None eggs
1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp pumpkin pie spice
3 tbsp skim milk
3 oz chopped almonds
1/4 lb candied orange peel, finely chopped in a food processor
3 oz raisins
1 cup powdered sugar
12 None candied or maraschino cherries

1
Preheat the oven to 350u00b0F. Line a 12-hole cupcake pan with paper liners. Heat a frying pan and dry fry the ground almonds until golden. Remove from the heat and allow to cool.
2
Beat the sugar, marzipan, vanilla extract, 1/3 pound butter and a pinch of salt with the whisk of a mixer until thick and creamy. Beat in the eggs one at a time. In a separate bowl, mix the flour, baking powder and pumpkin pie spice. Beat gradually into the egg mixture, alternating with the milk, until all are incorporated. Fold in the chopped almonds, candied peel and raisins. Spoon into the paper liners. Bake for 30 minutes, or until a skewer comes out clean. Remove from the oven and transfer to a wire rack.
3
In a small saucepan, melt 1/4 lb butter. Brush one-third over the hot cakes and sift over one-third of the powdered sugar. Repeat twice. Allow to cool. Decorate with the ground almonds and cherries.

1290

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 oz ground almonds, 2/3 cup brown sugar, 1/4 lb marzipan, roughly chopped, 1 tsp vanilla extract, and more.

Yes, German Stollen Christmas Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Stollen Christmas Cupcakes

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