Chocolate And Peppermint Souffles – a delicious recipe with butter, sugar, flour, cocoa, milk, semi-sweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Grease four 1-cup ramekins with 1 tbsp of the butter. Sprinkle inside of each with 1 tbsp sugar, shaking out excess. Place on a baking pan.
2
Melt remaining 2 tbsp butter in a small saucepan on medium heat. Stir in flour and cocoa powder. Cook, stirring, for 1 min. Remove from heat.
3
Stir in milk until smooth. Return to heat. Cook, stirring, for 1 min, until mixture boils and thickens. Reduce heat to low. Simmer 3 mins.
4
Stir in remaining 1/3 cup sugar until dissolved. Transfer mixture to a large bowl. Stir in chocolate, egg yolks and peppermint extract.
5
Beat egg whites in small, clean bowl with an electric mixer until stiff peaks form. Gently fold into chocolate mixture. Pour evenly into prepared dishes.
6
Bake for 20-25 mins, until puffed and firm. Serve immediately with ice cream.
454
kcal
Calories
27
g
Fat
40
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tbsp butter, 1/3 cup plus 1 tbsp sugar, 2 tbsp flour, 1 tbsp unsweetened cocoa powder, and more.
Yes, Chocolate And Peppermint Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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