Lemon Mascarpone Cake

1. 1

   Preheat the oven 325u00b0F. Mix the flour, baking powder and lemon zest in a bowl. Separately, beat the butter and sugar until creamy, then stir in the eggs one at a time. Add the mascarpone, flour mixture, lemon juice and stir it well to form a smooth batter.

2. 2

   Pour the mixture into a greased and floured 8 cup loaf pan, smooth it over and bake it for about 1 hour.

3. 3

   Mix the powdered sugar with 3 tbsp of water. Take the cake out of the oven and let it rest for 10 mins in the loaf pan, then turn it out, and leave it to cool completely. Spread the sugar glaze on the cake and sprinkle it with pistachios.

* Per serving · 4 servings · Values may vary.

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