Grandma Mac’S Chocolate Shot Cookies

1. 1

   1. Cream butter and sugar.

2. 2

   2. Sift flour and soda together.

3. 3

   3. Add vanilla, flour mixture and oats to the creamed butter/sugar.

4. 4

   4. On a rectangular piece of parchment or wax paper, form dough into a long cylinder and roll it in the chocolate shots (otherwise known as Chocolate Jimmies).

5. 5

   5. Chill dough (wrapped loosely in the wax paper/parchment) for 45 minutes.

6. 6

   5. Cut slices and place on an ungreased cookie sheet.

7. 7

   6. Bake at 325u00b0F for 25 minutes or until lightly brown.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.