Grandma Lillie'S Soda Cracker Pie

1. 1

   Preheat oven to 325 degrees.

2. 2

   Beat 3 eggs white until stiff. Slowly add 1 C white sugar while continuing to beat.

3. 3

   Fold/Stir in the crushed crackers and baking powder.

4. 4

   Fold in the walnuts and vanilla.

5. 5

   Put in a buttered pie plate and bake at 325 for 30 minutes. At 3500 feet, I bake for about 36 minutes.

6. 6

   Cool.

7. 7

   Put layers of sliced peaches on the cooled meringue, then top with Cool Whip or whipped cream.

8. 8

   Can be served immediately, or prepared up to 24 hours in advance. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.