How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownie Cookies (Four Chocolates)?

You need 12 ingredients. The key ingredients include: 2-1/4 cups Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt, 1 cup Unsalted Butter, Softened, and more.

Is Brownie Cookies (Four Chocolates) suitable as baking & desserts?

Yes, Brownie Cookies (Four Chocolates) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownie Cookies (Four Chocolates)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Cookies (Four Chocolates) Recipe

Name: Brownie Cookies (Four Chocolates)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 cup Unsalted Butter, Softened; 1 cup Brown Sugar, Packed; 1/4 cups Granulated Sugar; 1/4 cups Cocoa, Unsweetened Natural; 4 ounces, weight Instant Chocolate Pudding Mix (small Box); 2 whole Eggs; 1 teaspoon Vanilla; 1/4 cups Chocolate Syrup (such As Hershey's); 12 ounces, weight Semi-Sweet Chocolate Chips

Bake this irresistible Brownie Cookies (Four Chocolates) at home. Made with Flour, Baking Soda, Salt and Unsalted Butter. Easy step-by-step instructions…

This Brownie Cookies (Four Chocolates) relies on simple, everyday ingredients such as flour, baking soda, salt and unsalted butter, softened. It comes together quickly and makes 4 servings, at about 1635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brownie Cookies (Four Chocolates) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1635

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brownie Cookies (Four Chocolates)

Tips for the best results

Variations & substitutions

My Personal Notes

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