Brownie Cookies (Four Chocolates) Recipe

Name: Brownie Cookies (Four Chocolates)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 cup Unsalted Butter, Softened; 1 cup Brown Sugar, Packed; 1/4 cups Granulated Sugar; 1/4 cups Cocoa, Unsweetened Natural; 4 ounces, weight Instant Chocolate Pudding Mix (small Box); 2 whole Eggs; 1 teaspoon Vanilla; 1/4 cups Chocolate Syrup (such As Hershey's); 12 ounces, weight Semi-Sweet Chocolate Chips

Servings: persons

2-1/4 cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Unsalted Butter, Softened
1 cup Brown Sugar, Packed
1/4 cups Granulated Sugar
1/4 cups Cocoa, Unsweetened Natural
4 ounces, weight Instant Chocolate Pudding Mix (small Box)
2 whole Eggs
1 teaspoon Vanilla
1/4 cups Chocolate Syrup (such As Hershey's)
12 ounces, weight Semi-Sweet Chocolate Chips

1
Preheat oven to 375u00b0F.
2
Sift flour, soda and salt. Set aside.
3
In a heavy mixer, cream butter, sugars and cocoa. Add pudding mix. Blend in eggs, one at a time. Add vanilla and Hershey's syrup. Blend in dry ingredients and when almost incorporated, add chocolate chips. Mix.
4
Scoop about 2 tablespoons of dough or use an 1/8 cup scoop (small Pampered Chef scoop). Roll into balls and flatten slightly on a baking mat or parchment-lined cookie sheet (they won't spread on their own).
5
Bake at 375u00b0F for 11 minutes. Cool slightly on baking sheet and remove to a cooling rack until completely cooled. Store in an airtight container.

1635

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/4 cups Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt, 1 cup Unsalted Butter, Softened, and more.

Yes, Brownie Cookies (Four Chocolates) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Cookies (Four Chocolates)

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