Glazed Pound Cake With Blueberry Sauce Recipe

Name: Glazed Pound Cake With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Pound Cake (homemade Or Store Bought); 1/4 cups Honey; 1 teaspoon Cinnamon; 1 teaspoon Ground Nutmeg; 2 cups Fresh Blueberries; 2 Tablespoons Sugar; 1 teaspoon Lemon Zest; 2 cups Whipping Cream; 2 teaspoons Sugar; 1 dash Optional Whipped Cream Add-ins: Vanilla Extract, Rum Or Grand Marnier

Servings: persons

4 slices Pound Cake (homemade Or Store Bought)
1/4 cups Honey
1 teaspoon Cinnamon
1 teaspoon Ground Nutmeg
2 cups Fresh Blueberries
2 Tablespoons Sugar
1 teaspoon Lemon Zest
2 cups Whipping Cream
2 teaspoons Sugar
1 dash Optional Whipped Cream Add-ins: Vanilla Extract, Rum Or Grand Marnier

1
Combine honey, cinnamon and nutmeg in a small microwave safe bowl and set aside.
2
Combine blueberries, sugar and lemon zest in a sauce pan over medium low heat. Stir occasionally and gently mash berries with back of spoon. I like to leave about half of the berries whole. Cook for approximately 30 minutes until the sauce reaches the desired texture. Set aside to cool for 15 minutes. It will thicken slightly.
3
Whip the cream and sugar together with a hand mixer or stand mixer until stiff peaks form. Do not over beat! You could end up with lumpy butter! If desired add some vanilla extract, rum or Grand Marnier for an extra delicious whipped cream. I use a stand mixer and will put the metal mixing bowl and whisk attachment in the freezer for about 10 minutes before whipping.
4
Heat honey mixture in the microwave for 20 seconds. Brush honey mixture over slices of pound cake. Bake cake slices in a 350F oven for 5-10 minutes or just until warmed though.
5
Plate pound cake and spoon blueberry sauce over top. Add a generous amount of whip cream and serve!!
6
This delicious dessert can be made with any combination of fruit, as well as any combination of honey/spice mixture you like. Be creative and enjoy!

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices Pound Cake (homemade Or Store Bought), 1/4 cups Honey, 1 teaspoon Cinnamon, 1 teaspoon Ground Nutmeg, and more.

Yes, Glazed Pound Cake With Blueberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Pound Cake With Blueberry Sauce

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