Blueberry Balsamic Crisp Recipe

Name: Blueberry Balsamic Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Blueberries; 3 Tablespoons Sugar; 1/2 Tablespoons Flour; 1/8 Tablespoons Salt; 1/2 cups Plus 1 Tablespoon Balsamic Vinegar (I Used Blueberry Flavored Balsamic But Original Is Fine Too), Divided Use; 2/3 cups Rolled Oats; 1/4 cups Flour; 1/2 teaspoons Cinnamon; 1/2 sticks Softened Butter; 1 teaspoon Vanilla Extract; 2 Tablespoons Coarse Sugar For Crunch; Vanilla Ice Cream, Optional, For Serving

Servings: persons

2 cups Blueberries
3 Tablespoons Sugar
1/2 Tablespoons Flour
1/8 Tablespoons Salt
1/2 cups Plus 1 Tablespoon Balsamic Vinegar (I Used Blueberry Flavored Balsamic But Original Is Fine Too), Divided Use
2/3 cups Rolled Oats
1/4 cups Flour
1/2 teaspoons Cinnamon
1/2 sticks Softened Butter
1 teaspoon Vanilla Extract
2 Tablespoons Coarse Sugar For Crunch
Vanilla Ice Cream, Optional, For Serving

1
Preheat oven to 375 degrees F.
2
In a bowl, mix blueberries with sugar, 1/2 tablespoon of flour and salt. Spray a baking dish with non-stick spray and add blueberries mixture. I used a 4 1/2 x 6 1/2 baking dish because I wanted a thick blueberry layer, but an 8x8 would work fine too. Once the blueberries are added, toss them with 1 tablespoon of balsamic vinegar. The blueberry flavored balsamic works the best but original should be fine too.
3
In a bowl, combine oats, brown sugar, flour and cinnamon. Add softened butter and vanilla, and mix thoroughly with a fork and your hands until it becomes clumped together. Layer this crumble mixture on top of blueberries and sprinkle coarse sugar on top. Bake for 25-30 minutes.
4
While crisp is baking, add the remaining vinegar to a small saucepan and heat over low heat until it reduces by half - about 5-6 minutes. Set aside to cool, the mixture should thicken during this time.
5
When blueberry crisp is finished, serve with vanilla ice cream and drizzle balsamic reduction on top.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Blueberries, 3 Tablespoons Sugar, 1/2 Tablespoons Flour, 1/8 Tablespoons Salt, and more.

Yes, Blueberry Balsamic Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Balsamic Crisp

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