Grandma Karas' Pork Roast And Spaghetti

1. 1

   Pork Roast Preparation:

2. 2

   Stuff roast with minced garlic.

3. 3

   Rub roast with olive oil, salt and pepper.

4. 4

   Place roast, fat side up, in a rack in a shallow pan.

5. 5

   Roast, uncovered, in a 325u00b0 oven for 40 minutes per pound, until done.

6. 6

   Approximately 1/2 into cooking time, place 1/2 cup of water into bottom of roasting pan.

7. 7

   When done, remove roast to carving board using two metal spatulas.

8. 8

   Do not use forks since they will cause some of the juices to be lost. Let the roast stand about 15 minutes before carving.

9. 9

   Reserve juices in bottom of roasting pan.

* Per serving · 4 servings · Values may vary.

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