Grandma Jo'S Irish Puffs

1. 1

   Set aside 2 cups flour.

2. 2

   In a large bowl, mix remaining flour, sugar, salt and yeast.

3. 3

   Heat water, milk and margarine to 125u00b0 to 130u00b0.

4. 4

   Stir into dry mixture.

5. 5

   Mix in only enough reserved flour to make a soft dough.

6. 6

   On a floured surface, knead for 4 minutes. Put into a greased bowl.

7. 7

   Place the bowl in a pan of hot tap water.

8. 8

   Cover the bowl and let rise for 15 to 20 minutes. Divide in half and roll out on a floured surface. Cut into squares and fry in shortening or oil until lightly browned on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.