Apricot Almond Buns Recipe

Name: Apricot Almond Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/4 cups flour, all-purpose; 1 cup brown sugar firm packed; 1/2 teaspoon salt; 2 packages yeast, active dry; 1/2 cup milk; 1/2 cup water; 3 tablespoons margarine; 2 large eggs; 1/4 cup margarine melted; 1 cup apricots, dried chopped; 1/2 cup almonds slivered

Servings: persons

4 3/4 cups flour, all-purpose
1 cup brown sugar firm packed
1/2 teaspoon salt
2 packages yeast, active dry
1/2 cup milk
1/2 cup water
3 tablespoons margarine
2 large eggs
1/4 cup margarine melted
1 cup apricots, dried chopped
1/2 cup almonds slivered

1
In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast.
2
Heat milk, water and 3 tablespoon margarine to 120F -130F.
3
Add to dry ingredients; beat 2 minutes at medium speed of mixer.
4
Add eggs and 1 cup flour; beat at high speed 2 minutes.
5
Stir in enough remaining flour to make soft dough.
6
Knead 8 to 10 minutes.
7
Set in greased bowl; grease top.
8
Cover; let rise until doubled, about 1 hour.
9
Punch dough down.
10
Divide in half; roll each to a 14 x 9 inch rectangle.
11
Brush with melted margarine; sprinkle with remaining brown sugar, apricots and almonds.
12
Roll each up from long side; seal seams.
13
Cut each roll into 7 slices.
14
Make 2 cuts in side of each slice, 23 the way through.
15
Fan sections; set on greased baking sheet.
16
Cover; let rise until doubled.
17
Bake at 375F (190C) 15 to 20 minutes.
18
Cool.
19
Glaze if desired.

921

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 3/4 cups flour, all-purpose, 1 cup brown sugar firm packed, 1/2 teaspoon salt, 2 packages yeast, active dry, and more.

Yes, Apricot Almond Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Almond Buns

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