Spenser's Grilled Broccoli

1. 1

   Bring a large pot of salted water to a boil over medium-high heat.

2. 2

   Add the broccoli and blanch until it turns bright green, then remove to a large bowl of ice water to shock and to stop the cooking.

3. 3

   Drain the broccoli and dry well with paper towels.

4. 4

   Put the broccoli into a large resealable plastic bag.

5. 5

   Whisk the olive oil, red pepper flakes, Neely's Dry Rub, white wine vinegar, salt, pepper, and garlic together in a small bowl.

6. 6

   Pour over the broccoli and seal the bag.

7. 7

   Let marinate for 30 minutes.

8. 8

   Preheat the grill to medium heat.

9. 9

   Remove the broccoli from the bag, letting the excess marinade drip off.

10. 10

    Put on the grill and cook until lightly browned and fork tender, about 4 minutes.

11. 11

    Transfer the broccoli from the grill to a serving platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.