Chocolate Coffee Toffee Bars Recipe

Name: Chocolate Coffee Toffee Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or margarine; 3/4 cup packed brown sugar; 1 egg yolk; 1 cup flour; 1 Tbsp. MAXWELL HOUSE Instant Coffee, any variety; 2 tsp. vanilla; 1 can (14 oz.) sweetened condensed milk; 2 Tbsp. butter; 6 oz. BAKER'S Semi-Sweet Chocolate, chopped; 6 oz. BAKER'S White Chocolate, chopped; 1 cup chopped PLANTERS Pecans, toasted

Servings: persons

3/4 cup butter or margarine
3/4 cup packed brown sugar
1 egg yolk
1 cup flour
1 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
2 tsp. vanilla
1 can (14 oz.) sweetened condensed milk
2 Tbsp. butter
6 oz. BAKER'S Semi-Sweet Chocolate, chopped
6 oz. BAKER'S White Chocolate, chopped
1 cup chopped PLANTERS Pecans, toasted

1
Heat oven to 350F.
2
Beat 3/4 cup butter and sugar in large bowl with mixer until light and fluffy.
3
Add egg yolk; beat well.
4
Stir in flour; mix well.
5
Press onto bottom of 13x9-inch pan sprayed with cooking spray.
6
Bake 20 min.
7
or until golden brown.
8
Remove from oven.
9
Cool slightly on wire rack.
10
Meanwhile, dissolve coffee in vanilla: set aside.
11
Microwave sweetened condensed milk, 2 Tbsp.
12
butter and vanilla mixture in microwaveable bowl on HIGH 4 min.
13
or until thick and smooth, stirring after each minute.
14
Spread over baked layer.
15
Bake 12 to 15 min.
16
Sprinkle evenly with chocolate.
17
Bake 1 to 2 min.
18
or until melted; smooth evenly with spatula.
19
Sprinkle with nuts.
20
Cool completely on wire rack.
21
Refrigerate until set.

1378

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter or margarine, 3/4 cup packed brown sugar, 1 egg yolk, 1 cup flour, and more.

Yes, Chocolate Coffee Toffee Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Coffee Toffee Bars

How did you like this recipe?

Frequently Asked Questions