How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Jayne'S Shrimp Dip?

You need 6 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 (4 1/4 ounce) can baby shrimp, drained, 2 tablespoons mayonnaise, 1/2 teaspoon dry mustard, and more.

Is Grandma Jayne'S Shrimp Dip suitable as seafood?

Yes, Grandma Jayne'S Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma Jayne'S Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma Jayne'S Shrimp Dip Recipe

Name: Grandma Jayne'S Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 (4 1/4 ounce) can baby shrimp, drained; 2 tablespoons mayonnaise; 1/2 teaspoon dry mustard; 1 tablespoon lemon juice; 1/2 teaspoon garlic, minced

Grandma Jayne'S Shrimp Dip – a delicious recipe with cream cheese, baby shrimp, mayonnaise, dry mustard, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, softened
1 (4 1/4 ounce) can baby shrimp, drained
2 tablespoons mayonnaise
1/2 teaspoon dry mustard
1 tablespoon lemon juice
1/2 teaspoon garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

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Grandma Jayne'S Shrimp Dip

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