Fish Plaki — Seafood recipe

Fish Plaki

Eats Now Editorial Team  · 138 kcal  · Seafood

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Try this homemade Fish Plaki recipe the whole family will love. Made with fish, onions, tomatoes and garlic. Easy step-by-step instructions included.

This Fish Plaki relies on simple, everyday ingredients such as cod fish fillets, large onions, garlic cloves, chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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