Fish Plaki

Name: Fish Plaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cod fish fillets; 3 large onions; 1 (15 ounce) can stewed tomatoes; 2 garlic cloves, chopped; 1/2 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 1/4 cup of fresh mint, chopped; 2 lemons, sliced; salt and pepper; olive oil

Eats Now Editorial Team · 138 kcal · Seafood

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Fish Plaki – a delicious recipe with fish, onions, tomatoes, garlic, fresh parsley, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cod fish fillets
3 large onions
1 (15 ounce) can stewed tomatoes
2 garlic cloves, chopped
1/2 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup of fresh mint, chopped
2 lemons, sliced
salt and pepper
olive oil

1
Rinse fish.
2
Brush baking pan with olive oil.
3
Place fish in pan.
4
Saute onions, garlic, herbs, salt, and pepper. Add stewed tomatoes, crushed. Cook 20 minutes. Pour over fish.
5
Pour a little olive oil over all. Add slices of lemon.
6
Bake 325 degrees for 25 to 30 minutes until fish flakes with fork.

138

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cod fish fillets, 3 large onions, 1 (15 ounce) can stewed tomatoes, 2 garlic cloves, chopped, and more.

Yes, Fish Plaki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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