How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Kay'S Shrimp Remoulade?

You need 10 ingredients. The key ingredients include: 1 tablespoon fresh parsley, chopped, 1 garlic clove, fresh, minced, 1/2 cup mayonnaise, 1/2 teaspoon horseradish (or to taste), and more.

Is Baby Kay'S Shrimp Remoulade suitable as seafood?

Yes, Baby Kay'S Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baby Kay'S Shrimp Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Kay'S Shrimp Remoulade Recipe

Name: Baby Kay'S Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh parsley, chopped; 1 garlic clove, fresh, minced; 1/2 cup mayonnaise; 1/2 teaspoon horseradish (or to taste); 1/2 teaspoon Tabasco sauce; 3 tablespoons fresh lemon juice; 1/2 - 1 tablespoon creole mustard (adjust to taste); 36 -40 shrimp, fresh cleaned boiled; 1/2 teaspoon salt (to taste); 1 head romaine lettuce, shredded

Try this homemade Baby Kay'S Shrimp Remoulade recipe the whole family will love. Made with fresh parsley, garlic, mayonnaise and horseradish. Easy step-…

This Baby Kay'S Shrimp Remoulade relies on simple, everyday ingredients such as fresh parsley, chopped, garlic clove, fresh, minced, mayonnaise and horseradish (or to taste). It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1175

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baby Kay'S Shrimp Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions