Baby Kay'S Shrimp Remoulade Recipe

Name: Baby Kay'S Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh parsley, chopped; 1 garlic clove, fresh, minced; 1/2 cup mayonnaise; 1/2 teaspoon horseradish (or to taste); 1/2 teaspoon Tabasco sauce; 3 tablespoons fresh lemon juice; 1/2 - 1 tablespoon creole mustard (adjust to taste); 36 -40 shrimp, fresh cleaned boiled; 1/2 teaspoon salt (to taste); 1 head romaine lettuce, shredded

Servings: persons

1 tablespoon fresh parsley, chopped
1 garlic clove, fresh, minced
1/2 cup mayonnaise
1/2 teaspoon horseradish (or to taste)
1/2 teaspoon Tabasco sauce
3 tablespoons fresh lemon juice
1/2 - 1 tablespoon creole mustard (adjust to taste)
36 -40 shrimp, fresh cleaned boiled
1/2 teaspoon salt (to taste)
1 head romaine lettuce, shredded

1
Mix all ingredients except shrimp together and refrigerate.
2
Cook cleaned shrimp and chill.
3
Just before serving add shrimp to dressing and mix.
4
Place shredded lettuce on chilled plates.
5
Divide shrimp mixture between plates.
6
Serve with crusty french bread.
7
ENJOY.
8
ALso wonderful added to a full salad.
9
Note:Creole Mustard such as Zatarain's brand can be found in well stocked supermarkets and gourmet food stores.

1175

kcal

Calories

Fat

Carbs

221

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon fresh parsley, chopped, 1 garlic clove, fresh, minced, 1/2 cup mayonnaise, 1/2 teaspoon horseradish (or to taste), and more.

Yes, Baby Kay'S Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Kay'S Shrimp Remoulade

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