Grandma Jackie'S Cheese Rolls

1. 1

   Cut rolls in half lengthwise and remove most of the soft center bread from both top and bottom halves.

2. 2

   (Dry these crumbs and use in other cooking.)

3. 3

   Mix all other ingredients in a large bowl.

4. 4

   Fill centers of rolls with cheese mixture, replacing tops on bottoms.

5. 5

   Place roll in a wax paper sandwich bag and twist top of bag closed or wrap roll in waxed paper, twisting ends tightly to seal.

6. 6

   Do not use plastic bags or wrap.

7. 7

   Place as many as desired in a brown paper bag and heat in a 350u00b0 oven for about 20 minutes.

8. 8

   Store unused rolls in refrigerator or freezer.

9. 9

   When wanted, just place in a brown bag for oven.

10. 10

    No defrosting required.

11. 11

    Do not heat in microwave; it makes them soft instead of crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.