Make -Ahead Swiss Potato Gratin Recipe

Name: Make -Ahead Swiss Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs yukon gold potatoes, peeled, thinly sliced (8 cups); 2 tablespoons butter or 2 tablespoons margarine; 2 leeks, white and light green parts only, sliced; 3 cups half-and-half cream; 1/2 cup all-purpose flour; 1/3 cup grated parmesan cheese; 1 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground nutmeg; 1 cup shredded swiss cheese

Servings: persons

1
Line 2 baking sheets with paper towels. In a pot combine potatoes with enough water to cover. Bring to a boil; Drain.
2
Arrange on baking sheets.
3
In a skillet over medium-high heat melt butter and add leeks.Cook until softened, 3 minutes.
4
Whisk together next 6 ingredients in shallow 2 1/2 quart baking dish layer half of potatoes, half of leeks and 1/2 cup swiss cheese.
5
Pour 1 1/2 cups half and half cream mixture over cheese.
6
Repeat layering, reserving remaining Swiss cheese.
7
Cover and refrigerate.
8
Remove from refrigerator 1 1/2 hrs before baking.
9
Preheat oven to 375 degrees.
10
Bake covered until bubbly, 1 hour,15 minutes.
11
Preheat Broiler.
12
Uncover casserole; sprinkle with remaining swiss cheese.
13
Broil until just browned, 3 minutes.
14
MAKE IT IMMEDIATELY! AND SKIP REFRIDERATING THE CASSEROLE AND REDUCE BAKING TIME BY 30 MINUTES.

1132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs yukon gold potatoes, peeled, thinly sliced (8 cups), 2 tablespoons butter or 2 tablespoons margarine, 2 leeks, white and light green parts only, sliced, 3 cups half-and-half cream, and more.

Yes, Make -Ahead Swiss Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Make -Ahead Swiss Potato Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions