Salt-Baked Potatoes

1. 1

   ["Pour about 1/2"" of salt into the bottom of an oval 4-quart slow cooker. Place the potatoes in a single layer on top of the salt. Add more salt until the potatoes are completely covered. Cover and cook on high for 2 hours or until the potatoes are fork-tender.", "Crack the salt crust and remove the potatoes. Rub them with a towel to remove all the salt before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.