Gooey Chocolate Caramel Fantasy

1. 1

   In a medium mixing bowl, stir together the chocolate wafer crumbs and melted butter.

2. 2

   Press onto the bottom of a nine inch springform pan.

3. 3

   Bake in a 350 degree oven for 10 minutes.

4. 4

   Cool slightly on a wire rack.

5. 5

   In a heavy medium saucepan, melt caramels in caramel ice cream topping over low heat,stirring often.

6. 6

   Stir in the first 1/4 cup whipping cream.

7. 7

   Remove from heat; stir in nuts.

8. 8

   Spread over crust.

9. 9

   Cool;cover and chill for one hour.

10. 10

    For the topping:.

11. 11

    In a heavy saucepan, melt chocolate.

12. 12

    Remove from heat;stir in remaining whipped cream.

13. 13

    Drizzle or spread over caramel pecan mixture.

14. 14

    Cover and chill for at least one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.