How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Fisher'S Julekage ?

You need 10 ingredients. The key ingredients include: 3 cups lukewarm milk, 4 tablespoons corn syrup (light), 1/2 cup shortening (heaping), 4 eggs (well beaten), and more.

Is Grandma Fisher'S Julekage suitable as seafood?

Yes, Grandma Fisher'S Julekage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma Fisher'S Julekage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Fisher'S Julekage Recipe

Name: Grandma Fisher'S Julekage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups lukewarm milk; 4 tablespoons corn syrup (light); 1/2 cup shortening (heaping); 4 eggs (well beaten); 1.5 cups sugar; 4 teaspoons salt; 2 teaspoons cardamon (heaping); 5 cups flour; 2.5 package packaged, quick-rise yeast; 2/3 cup warm water

Try this homemade Grandma Fisher'S Julekage recipe the whole family will love. Made with milk, corn syrup, shortening and eggs. Easy step-by-step instru…

This Grandma Fisher'S Julekage relies on simple, everyday ingredients such as lukewarm milk, corn syrup (light), shortening (heaping) and eggs (well beaten). It comes together quickly and makes 4 servings, at about 1104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1104

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Fisher'S Julekage

Tips for the best results

Variations & substitutions

My Personal Notes

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