How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Fisher'S Julekage ?

You need 10 ingredients. The key ingredients include: 3 cups lukewarm milk, 4 tablespoons corn syrup (light), 1/2 cup shortening (heaping), 4 eggs (well beaten), and more.

Is Grandma Fisher'S Julekage suitable as seafood?

Yes, Grandma Fisher'S Julekage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma Fisher'S Julekage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Fisher'S Julekage Recipe

Name: Grandma Fisher'S Julekage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups lukewarm milk; 4 tablespoons corn syrup (light); 1/2 cup shortening (heaping); 4 eggs (well beaten); 1.5 cups sugar; 4 teaspoons salt; 2 teaspoons cardamon (heaping); 5 cups flour; 2.5 package packaged, quick-rise yeast; 2/3 cup warm water

Grandma Fisher'S Julekage

Eats Now Editorial Team · 1104 kcal · Seafood

Grandma Fisher'S Julekage – a delicious recipe with milk, corn syrup, shortening, eggs, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grandma Fisher'S Julekage

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