How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin Crusted Sea Scallops With Mustard And Garam Masala?

You need 9 ingredients. The key ingredients include: 3 tablespoons chili powder, 3 tablespoons toasted ground cumin, 1 teaspoon salt, 1 teaspoon fresh ground black pepper, and more.

Is Cumin Crusted Sea Scallops With Mustard And Garam Masala suitable as seafood?

Yes, Cumin Crusted Sea Scallops With Mustard And Garam Masala falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cumin Crusted Sea Scallops With Mustard And Garam Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Crusted Sea Scallops With Mustard And Garam M

Name: Cumin Crusted Sea Scallops With Mustard And Garam Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chili powder; 3 tablespoons toasted ground cumin; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1/4 cup olive oil; 1 teaspoon mustard seeds; 1 cardamom pod; 1 star anise; 12 large sea scallops, rinsed and patted dry

Try this homemade Cumin Crusted Sea Scallops With Mustard And Garam Masala recipe the whole family will love. Made with chili powder, ground cumin, salt…

This Cumin Crusted Sea Scallops With Mustard And Garam Masala relies on simple, everyday ingredients such as chili powder, toasted ground cumin, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons chili powder
3 tablespoons toasted ground cumin
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/4 cup olive oil
1 teaspoon mustard seeds
1 cardamom pod
1 star anise
12 large sea scallops, rinsed and patted dry

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Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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