Grandma Cook’S Molasses Cookies

1. 1

   Cream the shortening and sugar; add the dry ingredients alternately with the liquid ones and mix thoroughly.

2. 2

   Turn out onto the board before all the flour has been added, and keep the dough as soft as possible.

3. 3

   This recipe definitely needs to be learned through hands-on experience! Bake at 350 degrees for 8 - 10 minutes.

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