Grandma Annie Cameron'S Sunday-After-Church Beef Roast

1. 1

   Rinse roast and put in large baking dish or covered roaster with about 1/2 cup water.

2. 2

   Add onions, carrots and celery.

3. 3

   Salt and pepper roast.

4. 4

   Cover baking pan with foil or roaster with lid. The secret of a very tender roast is to cook it slow at 275u00b0 until tender and roast falls apart.

5. 5

   (This is very similar to roast beef in Amish restaurants.)

6. 6

   When cooked, you can make gravy from drippings over meat, if desired.

No additional tips available.