Corned Beef And Cabbage Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring cabbage pieces to a boil in a pot and simmer until just tender, about 5 minutes. Drain, then transfer cabbage to a 2-quart baking dish.

3. 3

   Melt 1/4 cup butter in a skillet over medium heat. Stir in corned beef and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Break up any large chunks of corned beef.

4. 4

   Spread corned beef mixture over cabbage.

5. 5

   Melt remaining 1/3 cup butter in the same skillet over medium heat; whisk in flour.

6. 6

   Pour in milk and season with salt and pepper. Continue whisking until sauce comes to a simmer and is thickened, about 5 minutes.

7. 7

   Pour sauce over corned beef and cabbage mixture.

8. 8

   Bake in the preheated oven until bubbly, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.