Chicken Mushroom Meatloaf Recipe

Name: Chicken Mushroom Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bran cereal (such as Kellogg's(R) All-Bran(R)); 1 cup buttermilk; 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 3 cups sliced mushrooms; 1 teaspoon chopped fresh rosemary; 1 teaspoon dried thyme; 1/4 cup ketchup; salt and ground black pepper to taste; 1 1/2 pounds skinless, boneless chicken breast halves, finely minced; 1 pound skinless, boneless chicken thighs, finely minced; 2 eggs; 3/4 cup dry bread crumbs; 2 tablespoons chopped fresh parsley, or more to taste

Servings: persons

1/2 cup bran cereal (such as Kellogg's(R) All-Bran(R))
1 cup buttermilk
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
3 cups sliced mushrooms
1 teaspoon chopped fresh rosemary
1 teaspoon dried thyme
1/4 cup ketchup
salt and ground black pepper to taste
1 1/2 pounds skinless, boneless chicken breast halves, finely minced
1 pound skinless, boneless chicken thighs, finely minced
2 eggs
3/4 cup dry bread crumbs
2 tablespoons chopped fresh parsley, or more to taste

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
2
Mix together the bran cereal and buttermilk in a bowl, and set aside to soften. Meanwhile, heat olive oil in a skillet over medium heat; cook and stir onion and garlic until the onion is translucent, about 5 minutes. Stir in the mushrooms, and cook, stirring often, until the liquid from the mushrooms has evaporated. Stir in rosemary, thyme, and ketchup; season with salt and black pepper.
3
In a large bowl, mix together the chicken breast and thigh meat, eggs, and bread crumbs until thoroughly combined, then lightly mix in the parsley, buttermilk-cereal mixture, and mushroom mixture. Pat the mixture into the prepared loaf pan.
4
Bake in the preheated oven until browned, the loaf is no longer pink in the center, and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C). Allow to rest for about 10 minutes before serving.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup bran cereal (such as Kellogg's(R) All-Bran(R)), 1 cup buttermilk, 2 tablespoons olive oil, 1 onion, diced, and more.

Yes, Chicken Mushroom Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom Meatloaf

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