Grandfather's Cioppino Recipe

Name: Grandfather's Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 large onions, chopped; 1 cup minced celery; 1/3 cup chopped fresh parsley; 2 tablespoons minced garlic; 2 cups canned crushed tomatoes with added puree; 1 28-ounce can diced tomatoes; 1 cup dry red wine; 1 tablespoon red wine vinegar; 2 6 1/2-ounce cans chopped clams with juices; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 small bay leaf; 1/2 teaspoon dried crushed red pepper; Pinch of ground allspice; Pinch of ground cinnamon; 2 cups water; 1 cup white wine; 12 cherrystone clams, scrubbed; 1 1/4 pounds cooked crabmeat; 1 pound sea bass, cut into 1-inch pieces; 8 ounces medium shrimp, peeled, deveined

Servings: persons

1/3 cup olive oil
2 large onions, chopped
1 cup minced celery
1/3 cup chopped fresh parsley
2 tablespoons minced garlic
2 cups canned crushed tomatoes with added puree
1 28-ounce can diced tomatoes
1 cup dry red wine
1 tablespoon red wine vinegar
2 6 1/2-ounce cans chopped clams with juices
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
1 small bay leaf
1/2 teaspoon dried crushed red pepper
Pinch of ground allspice
Pinch of ground cinnamon
2 cups water
1 cup white wine
12 cherrystone clams, scrubbed
1 1/4 pounds cooked crabmeat
1 pound sea bass, cut into 1-inch pieces
8 ounces medium shrimp, peeled, deveined

1
Heat oil in heavy large pot over medium-high heat.
2
Add onions, celery, parsley and garlic; saute until tender, about 8 minutes.
3
Add crushed tomatoes and diced tomatoes with their juices; simmer 10 minutes.
4
Add red wine, red wine vinegar, canned clams with juices, rosemary, thyme, oregano, bay leaf, crushed red pepper, allspice and cinnamon.
5
Simmer 30 minutes.
6
Add water, white wine and cherrystone clams to stew.
7
Simmer until clams open, about 10 minutes (discard any clams that do not open).
8
Add crabmeat, sea bass and shrimp and simmer until fish and shrimp are cooked through, about 5 minutes.
9
Ladle into large bowls and serve.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/3 cup olive oil, 2 large onions, chopped, 1 cup minced celery, 1/3 cup chopped fresh parsley, and more.

Yes, Grandfather's Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandfather's Cioppino

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