Grande Potatoes Recipe

Name: Grande Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 potatoes; 1/3 c. butter; 1/2 red bell pepper, coarsely chopped; 1/2 onion, coarsely chopped; 1 (10 1/2 oz.) can cream of celery soup; 1/2 c. milk; dash of hot pepper sauce; 1 (4 oz.) can chopped green chilies, drained; 1/2 tsp. salt; 1/4 c. grated Cheddar cheese

Servings: persons

4 to 5 potatoes
1/3 c. butter
1/2 red bell pepper, coarsely chopped
1/2 onion, coarsely chopped
1 (10 1/2 oz.) can cream of celery soup
1/2 c. milk
dash of hot pepper sauce
1 (4 oz.) can chopped green chilies, drained
1/2 tsp. salt
1/4 c. grated Cheddar cheese

1
Boil potatoes with skins on until done.
2
Drain and let cool. Thinly slice unpeeled potatoes.
3
In skillet, melt butter and saute pepper and onion until tender.
4
Add soup, milk and 4 ounces of cheese and stir over low heat until cheese is melted.
5
Stir in hot pepper sauce, green chilies and salt.
6
Add potatoes and toss gently.
7
Pour into buttered casserole and top with 1/4 cup grated cheese.
8
Cover and bake at 350u00b0 for 30 minutes or until bubbly. Serves 6 to 8.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 potatoes, 1/3 c. butter, 1/2 red bell pepper, coarsely chopped, 1/2 onion, coarsely chopped, and more.

Yes, Grande Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grande Potatoes

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