Sunshine Casserole

1. 1

   Cook sausage until browned, drain well.

2. 2

   Crumble it into a lightly greased 9x13x2 inch baking dish.

3. 3

   In separate bowl, combine eggs and milk, mix well.

4. 4

   Add soup, mushrooms, rice, and dry mustard to the egg mixture.

5. 5

   Blend well.

6. 6

   Pour liquid over the sausage, distributing rice as evenly as possible.

7. 7

   Cover and refrigerate overnight or at least 8 hours.

8. 8

   Remove from fridge and bake covered at 350 degrees for 35 minutes.

9. 9

   Remove cover and bake an additional 45 minutes.

10. 10

    Sprinkle cheese over the top and bake another 5 to 10 minutes.

11. 11

    You can use half of the cheese in the egg mixture, and half on top, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.