Beef Stroganoff

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   ["Place beef, wine, bay leaves, basil, marjoram, salt and pepper in crockpot.", "(I always go heavy on the basil and marjoram) Cook on low for 8-10 hours.", "Remove bay leaves from crockpot and discard.", "Remove cooked beef from crockpot and cut into small pieces (I found that if it cooks long enough, I can just stir it up and it falls apart - less mess!).", "Stir soup (I use whatever ""cream of"" soups are on hand) and sour cream into cooking juices, then return beef to crockpot and simmer on high for 15-20 minutes.", "Serve beef with sauce over cooked rice or egg noodles.", "Doubles easily!"]

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