How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penny's Parsnip and Carrot Soup?

You need 5 ingredients. The key ingredients include: 5 large parsnips, 4 medium carrots, 6 cups chicken broth, 1 teaspoon turmeric (or more), and more.

Is Penny's Parsnip and Carrot Soup suitable as soups & stews?

Yes, Penny's Parsnip and Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Penny's Parsnip and Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penny's Parsnip and Carrot Soup Recipe

Name: Penny's Parsnip and Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large parsnips; 4 medium carrots; 6 cups chicken broth; 1 teaspoon turmeric (or more); salt and pepper (lots of the latter!)

Penny's Parsnip and Carrot Soup – a delicious recipe with parsnips, carrots, chicken broth, turmeric, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 large parsnips
4 medium carrots
6 cups chicken broth
1 teaspoon turmeric (or more)
salt and pepper (lots of the latter!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penny's Parsnip and Carrot Soup

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