Grandaddy's Crab Cakes

Name: Grandaddy's Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 teaspoons mayonnaise; 1 teaspoon horseradish; 1 teaspoon snipped parsley; 1 teaspoon lemon juice; 1 ¼ cups fine breadcrumbs; 1 teaspoon prepared mustard; 12 ounces crabmeat; 3 tablespoons oil; salt; pepper

Eats Now Editorial Team · 301 kcal · Seafood

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Grandaddy's Crab Cakes – a delicious recipe with eggs, mayonnaise, horseradish, parsley, lemon juice, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
2 teaspoons mayonnaise
1 teaspoon horseradish
1 teaspoon snipped parsley
1 teaspoon lemon juice
1 ¼ cups fine breadcrumbs
1 teaspoon prepared mustard
12 ounces crabmeat
3 tablespoons oil
salt
pepper

1
Combine all ingredients except 1/4 cup breadcrumbs, blend well.
2
Shape into 1/2 inch thick patties.
3
Coat with remaining crumbs.
4
Chill 30 minutes.
5
Heat oil in skillet.
6
Fry until brown.
7
NOTE: I have also cooked these in the oven for about 20 minutes on each side and they were just as good.
8
NOTE: I have frozen these before cooking and they are still great.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 teaspoons mayonnaise, 1 teaspoon horseradish, 1 teaspoon snipped parsley, and more.

Yes, Grandaddy's Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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