Grandad's Breakfast Bean "Samich"

1. 1

   Heat beans either on stove or in microwave.

2. 2

   Fry eggs in low fat margarine (Smart Balance is terrific-- no trans fatty acids!)

3. 3

   It's best to fry them over easy, as a little runny yolk adds marvelously to the taste.

4. 4

   Assemble the sandwich: slice of toast, egg on toast, beans on egg, upper slice of toast.

5. 5

   We call it a sandwich, but it is much less messily eaten with knife and fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.