How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile And Cheese Pancakes?

You need 10 ingredients. The key ingredients include: 1/2 cup roasted, peeled and chopped green chiles, or 1/2 c. canned, 1 egg, separated, 1 1/2 teaspoons flour, 1 teaspoon fresh oregano (or 1/2 t. dry), and more.

Is Green Chile And Cheese Pancakes suitable as breakfast?

Yes, Green Chile And Cheese Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Green Chile And Cheese Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Chile And Cheese Pancakes Recipe

Name: Green Chile And Cheese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup roasted, peeled and chopped green chiles, or 1/2 c. canned; 1 egg, separated; 1 1/2 teaspoons flour; 1 teaspoon fresh oregano (or 1/2 t. dry); 1 pinch kosher salt (optional); 1/2 cup cheddar or colby cheese, grated; 1 teaspoon parsley, chopped (or cilantro); 1/4 cup celery, chopped small; 1/3 cup onion, chopped small; 1/2 teaspoon worchestershire sauce

Start your day right with this Green Chile And Cheese Pancakes recipe. Made with green chiles, egg, flour and fresh oregano. Easy step-by-step instructi…

This Green Chile And Cheese Pancakes relies on simple, everyday ingredients such as egg, separated, flour, kosher salt (optional) and celery, chopped small. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chile And Cheese Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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