Stovetop Granola Recipe

Name: Stovetop Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coconut oil; 1 teaspoon honey; 1/4 cup rolled oats; 1/4 cup rye flakes; 1 tablespoon millet; 3 tablespoons walnuts; 1 tablespoon pumpkin seeds; 1 teaspoon sesame seeds; 1 pinch sea salt; 1/4 teaspoon mace

Servings: persons

1 teaspoon coconut oil
1 teaspoon honey
1/4 cup rolled oats
1/4 cup rye flakes
1 tablespoon millet
3 tablespoons walnuts
1 tablespoon pumpkin seeds
1 teaspoon sesame seeds
1 pinch sea salt
1/4 teaspoon mace

1
In a wide skillet or saute pan set over medium-low heat, warm the oil with the honey just until it melts.
2
Add the oats, rye, and millet, stir to coat, and toss, stirring occasionally, until lightly browned, 8 to 10 minutes. If you prefer a more caramelized mix, turn up the heat, but watch closely to ensure the grains don't burn.
3
Add the walnuts, pumpkin seeds, sesame seeds, and salt and toast for an additional 3 to 4 minutes. Add the mace toast one minute more.
4
Transfer the mix to a large plate to cool, about 10 minutes. Serve.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon coconut oil, 1 teaspoon honey, 1/4 cup rolled oats, 1/4 cup rye flakes, and more.

Yes, Stovetop Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Granola

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