How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta For Breakfast?

You need 15 ingredients. The key ingredients include: For the Polenta, 1 tablespoon butter, 4 cups boiling water, 1 cup coarse cornmeal or polenta, preferably from Bob's Red Mill, and more.

Is Polenta For Breakfast suitable as breakfast?

Yes, Polenta For Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Polenta For Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta For Breakfast Recipe

Name: Polenta For Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Polenta; 1 tablespoon butter; 4 cups boiling water; 1 cup coarse cornmeal or polenta, preferably from Bob's Red Mill; 1 cup cold water; 1 teaspoon Kosher salt; 1/4 cup butter or light olive oil; 1/4-1/2 cups freshly grated Parmesan or shredded sharp Cheddar (optional); 1/4-1/2 cups milk, cream or half-and-half; Kosher salt and fresh-ground pepper; For Serving; 4-6 poached or fried eggs; 1 pound Breakfast sausage, ham or bacon, cooked as desired; 8-12 Toasted and buttered ciabatta squares (2 slices per person); 2 tablespoons chopped fresh parsley, chives or green onion

Start your day right with this Polenta For Breakfast recipe. Made with Polenta, butter, boiling water and coarse cornmeal. Easy step-by-step instruction…

This Polenta For Breakfast relies on simple, everyday ingredients such as for the polenta, butter, boiling water and cold water. It comes together quickly and makes 4 servings, at about 4573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

4573

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Polenta For Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

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