Grand Quiche

Name: Grand Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 (10-inch) unbaked pie shell; 3 slices Swiss cheese; 1/2 c. crabmeat; 1/2 c. chopped shrimp; 1/2 c. chopped mushrooms; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped green onion; 1 Tbsp. chopped celery; 4 slightly beaten eggs; 1 c. half and half; 1 c. cream of chicken soup; 1 1/2 tsp. garlic powder; 1 or 2 dashes Tabasco; 3 Tbsp. flour; 1/4 c. shredded Cheddar cheese

Eats Now Editorial Team · Breakfast

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Grand Quiche – a delicious recipe with shell, Swiss cheese, crabmeat, shrimp, mushrooms, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (10-inch) unbaked pie shell
3 slices Swiss cheese
1/2 c. crabmeat
1/2 c. chopped shrimp
1/2 c. chopped mushrooms
2 Tbsp. chopped green pepper
2 Tbsp. chopped green onion
1 Tbsp. chopped celery
4 slightly beaten eggs
1 c. half and half
1 c. cream of chicken soup
1 1/2 tsp. garlic powder
1 or 2 dashes Tabasco
3 Tbsp. flour
1/4 c. shredded Cheddar cheese

1
Place cheese slices in pie shell.
2
Sprinkle with crabmeat, shrimp, mushrooms, pepper, onion and celery.
3
In a bowl, mix the eggs, half and half, soup, garlic powder, Tabasco and flour; pour into shell.
4
Sprinkle with Cheddar cheese.
5
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10-inch) unbaked pie shell, 3 slices Swiss cheese, 1/2 c. crabmeat, 1/2 c. chopped shrimp, and more.

Yes, Grand Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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