How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grand Quiche?

You need 15 ingredients. The key ingredients include: 1 (10-inch) unbaked pie shell, 3 slices Swiss cheese, 1/2 c. crabmeat, 1/2 c. chopped shrimp, and more.

Is Grand Quiche suitable as breakfast?

Yes, Grand Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Grand Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grand Quiche Recipe

Name: Grand Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) unbaked pie shell; 3 slices Swiss cheese; 1/2 c. crabmeat; 1/2 c. chopped shrimp; 1/2 c. chopped mushrooms; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped green onion; 1 Tbsp. chopped celery; 4 slightly beaten eggs; 1 c. half and half; 1 c. cream of chicken soup; 1 1/2 tsp. garlic powder; 1 or 2 dashes Tabasco; 3 Tbsp. flour; 1/4 c. shredded Cheddar cheese

Start your day right with this Grand Quiche recipe. Made with shell, Swiss cheese, crabmeat and shrimp. Easy step-by-step instructions included.

This Grand Quiche relies on simple, everyday ingredients such as (10-inch) unbaked pie shell, swiss cheese, crabmeat and chopped shrimp. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grand Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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