Grand Marnier Sauce

1. 1

   Beat egg yolks, sugar and flour with a electronic mixer until lightly lemon colored.

2. 2

   In a medium saucepan, heat milk and cream until bubbly around the edges.

3. 3

   Beat into yolk mixture.

4. 4

   Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.

5. 5

   Stir in liqueur.

6. 6

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.