Caramelized Corn With Basil

1. 1

   NOTE: If using frozen corn it must be thawed and drained on paper toweling for about 30 minutes.

2. 2

   Use a wide skillet and melt half the butter over high heat.

3. 3

   Add half the corn and cook, stirring often, until corn is golden and browned, about 10 minutes.

4. 4

   Stir in half the basil, season with salt and pepper, then transfer to a serving bowl.

5. 5

   Repeat with remaining ingredients and serve.

No additional tips available.