How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 10 ingredients. The key ingredients include: 3 (11 ounce) cans white shoepeg corn, drained, 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted, 1 cup sour cream, 1 cup mild cheddar cheese, shredded, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 (11 ounce) cans white shoepeg corn, drained; 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted; 1 cup sour cream; 1 cup mild cheddar cheese, shredded; ½ cup onion, diced; ½ cup celery, diced; ¼ cup green bell pepper, diced; 1 teaspoon lemon pepper; 1 cup multi-grain cracker, crushed (about 23 crackers, I use Milton's Original); 2 tablespoons unsalted butter, melted

Corn Casserole – a delicious recipe with white shoepeg corn, condensed cream, sour cream, cheddar cheese, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Casserole

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