Apples 'En Croute' Recipe Recipe

Name: Apples 'En Croute' Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x apples, Granny Smith peeled and cored; 3 Tbsp. brown sugar; 1/2 tsp cinnamon, grnd; 50 gm butter; 1 x Large eggs; 2 c. flour, plain; 1/4 tsp salt; 125 gm butter; 2 x egg yolks; 1/2 Tbsp. sugar (caster)

Servings: persons

1
Sweet short pastry:Mix the flour and salt in a bowl.
2
Rub in the butter with your fingers or possibly a pastry blender till the mix resembles coarse meal.
3
Whisk the egg yolk, sugar and 2 Tbsp.
4
water together in another bowl add in to the flour mix, and blend till the pastry is smooth and hold together in a ball.
5
Wrap in plastic and chill it for at least 20 min.
6
Divide into 4 and roll each portion out to a circle 12 cm diameter (big sufficient to enclose an apple).
7
To finish:Mix together sugar, cinnamon and butter.
8
Place a whole apple in the centre of each pastry round, fill center with butter mix.
9
Lift edges of pastry up over apple and join at the top with a little beaten egg.
10
Place on a greased oven tray with the join down, decorate with pastry leaves if you like, brush with beaten egg.
11
Make a small hole in the top to allow steam to escape.
12
Bake at 190C/380F for 25-30 min till pastry is golden and apple is tender.
13
Brush with melted butter and serve.
14
You can substitute puff pastry for short pastry in this recipe.

32016

kcal

Calories

3552

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x apples, Granny Smith peeled and cored, 3 Tbsp. brown sugar, 1/2 tsp cinnamon, grnd, 50 gm butter, and more.

Yes, Apples 'En Croute' Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apples 'En Croute' Recipe

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